Ingredients
Scale
- 1 lb fresh lump crab meat
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp Old Bay seasoning
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tbsp lemon juice
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, gently mix together the crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, breadcrumbs, egg, lemon juice, and parsley until just combined.
- Form the mixture into patties about 3 inches wide and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown on top.
- Optionally, heat oil in a skillet over medium heat and sear each side for an additional 3-5 minutes for extra crispiness.
- Serve hot with cocktail sauce or remoulade.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg