Ingredients
Scale
- 2 tsp high-quality ceremonial-grade matcha powder
- 2 oz hot water (about 175°F or 80°C)
- 6–8 oz milk of choice (dairy or plant-based)
- Sweetener to taste (honey, agave syrup, or maple syrup – optional)
- Splash of vanilla extract (optional)
Instructions
- Sift matcha powder into a bowl to remove lumps.
- Add hot water and whisk vigorously until frothy.
- Heat milk until steaming but not boiling; froth if desired.
- Slowly combine frothed milk with matcha while stirring gently.
- Sweeten and add vanilla extract if desired; mix well.
- Garnish with additional matcha powder before serving. Enjoy hot or iced!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg