Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp chili powder
- 1/2 cup crumbled queso fresco or feta cheese
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro (optional)
- Salt to taste
Instructions
- Prep Your Corn: Peel back husks from corn without removing them completely; remove silk strands.
- Grill Time!: Preheat grill to medium-high heat (400°F). Grill corn for 10-12 minutes, turning occasionally until charred.
- Create Your Sauce: In a bowl, mix mayonnaise, sour cream, chili powder, lime juice, and salt until smooth.
- Cheese It Up!: Once grilled, let corn cool slightly. Slather with creamy sauce and sprinkle crumbled cheese on top.
- Garnish and Serve!: Drizzle with lime juice and sprinkle cilantro if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 270
- Sugar: 3g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg