Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 mini burger buns
- 4 slices sharp cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/4 cup special sauce (mix of 3 tbsp mayonnaise, 2 tbsp ketchup, 1 tsp mustard, 1 tbsp relish, sprinkle of paprika)
- 1 cup shredded iceberg lettuce
- 1/4 cup finely chopped sweet onions
Instructions
- In a bowl, combine ground beef with salt and pepper. Form into eight small patties.
- Heat a skillet over medium-high heat. Cook patties for 3-4 minutes on each side until browned and cooked through.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- While the burgers cook, slice mini buns in half and toast lightly in another skillet until golden brown.
- Assemble by spreading special sauce on both bun halves, followed by lettuce, patties, pickles, onions, and the top bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (75g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg