Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh breadcrumbs
- 1 large egg
- 2 tsp garlic powder
- ¼ cup fresh parsley, finely chopped
- ¼ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, parsley, Parmesan cheese, salt, and pepper. Mix until just combined.
- Shape the mixture into small balls (about 1 inch in diameter).
- Arrange the meatballs on the baking sheet and bake for 20 minutes or until golden brown and cooked through.
- Let them rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 mini meatballs (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg