Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger powder
- 1/2 cup heavy cream
- 2 large eggs
- 1 pre-made pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger powder, heavy cream, and eggs until smooth.
- Roll out the pie crust on a floured surface and cut into circles to fit muffin tin wells.
- Place each circle into the muffin tin and fill two-thirds full with the pumpkin mixture.
- Bake for 20-25 minutes until set and lightly golden.
- Cool slightly before serving; top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg