Ingredients
Scale
- 4 ripe bananas (frozen)
- ¼ cup fresh mint leaves
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- ½ cup chopped dark chocolate (high-quality)
Instructions
- Prepare the Bananas: Peel and slice frozen ripe bananas into smaller pieces. Freeze for about 2 hours until solid.
- Blend the Base: In a blender, combine frozen banana slices, fresh mint leaves, cocoa powder, and vanilla extract. Blend until smooth and creamy.
- Add Chocolate Chunks: Gently fold in chopped dark chocolate using a spatula.
- Chill Out: Transfer the mixture to an airtight container and freeze for at least 1 hour to firm up.
- Scoop and Serve: Serve in bowls or cones, adding extra chocolate chunks or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg