Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 4 green onions, chopped (plus extra for garnish)
- 2 tbsp vegetable oil
- 2 cups cooked rice or noodles
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly, about 5 minutes.
- Stir in minced garlic and grated ginger, sautéing for an additional 30 seconds until fragrant.
- Pour in soy sauce and sprinkle brown sugar over the beef. Mix well and let simmer for about 2 minutes.
- Stir in chopped green onions (reserve some for garnish).
- Serve hot over rice or noodles, garnished with additional green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg