Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup crushed pineapple (drained)
- 1 cup finely grated carrots
- 1/2 cup raisins
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, vegetable oil, vanilla extract, and crushed pineapple until smooth.
- Combine the wet mixture with dry ingredients gently until just combined; avoid overmixing.
- Fold in grated carrots, raisins, and chopped nuts evenly.
- Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg