Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 large sweet onion, chopped
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground cinnamon
- Salt and pepper to taste
- 1 cup chopped dried apricots
- 1.5 cups low-sodium chicken broth
- Fresh cilantro or parsley for garnish
Instructions
- Prep your ingredients: Gather all ingredients and chop the onion and garlic.
- Heat the oil: In a large skillet, heat olive oil over medium-high heat until shimmering.
- Sauté onions: Add chopped onions and sauté until translucent (about 5 minutes).
- Add garlic & spices: Stir in minced garlic, cumin, paprika, cinnamon, salt, and pepper; cook until fragrant (about 1 minute).
- Brown the chicken: Nestle chicken thighs into the spice mixture; brown on both sides (4-5 minutes each) until golden.
- Add liquids: Pour in chicken broth and add chopped dried apricots; bring to a gentle simmer.
- Simmer: Cover skillet and let simmer on low for about 30 minutes until the chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Moroccan
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 110mg