Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup fresh orange juice
- Zest of 1 orange
- 2 tsp vanilla extract
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined. Press the mixture firmly into the bottom of a springform pan to form the crust.
- In a separate bowl, beat softened cream cheese until fluffy. Gradually add powdered sugar while mixing until smooth.
- Add fresh orange juice, zest, and vanilla extract into the cream cheese mixture. Blend well until fully combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture to keep it light.
- Divide the filling in half; tint one portion with extra orange zest or food coloring if desired. Alternate dollops of both mixtures in the prepared crust and swirl them together using a knife or skewer.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 19g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg