Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 2 cups rolled oats
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine rolled oats and peanut butter until well blended.
- Add honey (or maple syrup) and vanilla extract; mix until sticky and combined.
- Line an 8×8-inch baking dish with parchment paper and press the mixture firmly into the dish.
- Melt chocolate chips in a microwave-safe bowl until smooth, stirring every 30 seconds.
- Drizzle melted chocolate over the pressed base, spreading evenly.
- Refrigerate for at least one hour to set before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg