Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of a pie pan.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in peanut butter until well combined.
- Add powdered sugar gradually, adjusting sweetness to taste.
- Gently fold in whipped topping until fully blended.
- Pour the filling into the prepared crust and smooth the top. Top with chocolate chips if desired.
- Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg