Ingredients
Scale
- 1 cup rolled oats
- 2 cups all-purpose flour
- 1/4 cup honey
- 2 tsp active dry yeast
- 1 1/4 cups warm water (110°F / 43°C)
- 1 tsp salt
- 2 tbsp vegetable oil or melted butter
Instructions
- Activate the Yeast: In a bowl, mix warm water and honey; sprinkle yeast on top and let sit for 5-10 minutes until bubbly.
- Mix Dry Ingredients: In a large bowl, whisk together rolled oats, flour, and salt.
- Add Wet Ingredients: Combine the activated yeast mixture and oil/butter into the dry ingredients; stir until a sticky dough forms.
- Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth.
- Let it Rise: Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Bake: Preheat oven to 350°F (175°C). Shape the dough into a loaf, place in a greased pan, and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg