Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp olive oil
- 5 garlic cloves, minced
- 8 oz fettuccine or penne pasta
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach or broccoli florets
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Lightly coat the bottom of your crockpot with olive oil.
- Place the chicken breasts in the crockpot and season generously with salt, pepper, and Italian seasoning.
- Add minced garlic and pour chicken broth over the chicken until just covered.
- Stir in softened cream cheese until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken directly in the pot and stir in cooked pasta along with spinach or broccoli until wilted.
- Mix in grated Parmesan cheese until everything is well blended.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg