Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves fresh garlic, minced
- 2 tablespoons fresh basil or oregano, chopped
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Gather all ingredients on a clean countertop.
- Mince the garlic cloves finely.
- In a medium bowl, whisk together olive oil and balsamic vinegar until well combined.
- Add minced garlic, chopped herbs, red pepper flakes, salt, and black pepper; stir to mix evenly.
- Let the mixture sit at room temperature for at least 15 minutes to allow flavors to meld.
- Serve in a shallow dish alongside warm crusty bread.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg