Ingredients
Scale
- 8 oz spaghetti
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the spaghetti in salted boiling water until al dente (about 8-10 minutes). Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, warm the olive oil. Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
- Add drained spaghetti to the skillet while still warm. Toss well to coat in garlic oil.
- Stir in chopped basil and grated Parmesan cheese. Mix until combined, adjusting consistency with reserved pasta water if needed.
- Serve immediately with additional cheese and fresh basil on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 430
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg