Ingredients
Scale
- 4 large sweet onions, thinly sliced
- 4 cups low-sodium beef broth
- 2 tbsp unsalted butter
- 1 cup Gruyère cheese, shredded
- 1 baguette, sliced
- 1 tsp fresh thyme leaves
- 2 tbsp onion soup mix
Instructions
- 1. Sauté Onions: Melt butter in a large pot over medium heat. Add onions and cook until translucent (about 10 minutes), stirring occasionally.
- 2. Add Flavorings: Stir in onion soup mix and thyme; cook for an additional 2 minutes.
- 3. Pour in Broth: Gradually add beef broth, scraping the bottom of the pot for flavor. Simmer gently for 15 minutes.
- 4. Prepare Bread: Arrange baguette slices on a baking sheet and top with cheese. Broil until golden brown (3-5 minutes).
- 5. Serve: Ladle soup into bowls, float cheesy baguette slices on top, and sprinkle with extra thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg