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Orange Fluff Salad Mandarin

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Indulge in the nostalgic charm of Orange Fluff Salad Mandarin, a creamy and citrusy treat that brightens any gathering. This delightful dish combines juicy mandarin oranges, fluffy mini marshmallows, and a hint of coconut for a refreshing flavor explosion. Perfect for potlucks, picnics, or family dinners, each bite transports you to sunny days filled with laughter. Easy to prepare and visually appealing, this salad is sure to impress your guests!

  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 can (15 oz) mandarin oranges, drained
  • 1 cup mini marshmallows
  • 1 cup Cool Whip
  • 1 cup pineapple chunks, drained
  • 1/2 cup shredded coconut (unsweetened)
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Gather all ingredients in a large bowl.
  2. In the bowl, gently fold together Cool Whip and mini marshmallows until well combined.
  3. Carefully add the mandarin oranges and pineapple chunks, folding them into the mixture without breaking them apart.
  4. Sprinkle in shredded coconut and chopped nuts, stirring gently to mix evenly.
  5. Cover the bowl with plastic wrap and refrigerate for at least two hours to allow flavors to meld.
  6. Serve chilled in bowls or on a platter.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 180
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg