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Oven Baked Chicken

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Oven-baked chicken is the ultimate comfort food, offering a delightful combination of crispy skin and juicy meat. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at gatherings. With rich flavors and a golden-brown finish, it’s sure to become a family favorite. Serve it alongside your choice of sides for a complete meal that warms the heart and satisfies the appetite.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme (or Italian blend)

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
  2. Place chicken breasts in the dish and drizzle with olive oil.
  3. Season with garlic powder, paprika, salt, pepper, and thyme. Rub the spices thoroughly into the chicken.
  4. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
  5. Let rest for 5 minutes before slicing to allow juices to redistribute.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 140mg