Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp fresh thyme or rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Drizzle olive oil over the thighs and sprinkle with garlic powder, paprika, salt, pepper, and herbs. Toss to coat.
- Arrange the thighs skin-side up on a lined baking sheet, ensuring they have space between them.
- Roast for 35-40 minutes until golden brown and juices run clear.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (130g)
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 95mg