Ingredients
Scale
- 1 cup fresh lump crab meat
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- 4 cups romaine lettuce, chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the dressing by whisking together olive oil, lemon juice, salt, and pepper in a small bowl.
- In a large salad bowl, combine chopped lettuce, halved cherry tomatoes, and diced avocado.
- Gently fold in the fresh crab meat to preserve its texture.
- Drizzle the dressing over the salad and toss lightly to combine.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg