Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate melts
- ½ cup red candy melts
- ½ cup blue candy melts
- Optional: Sprinkles for decoration
Instructions
- Crush Oreo cookies in a food processor until finely ground.
- In a bowl, combine crushed Oreos with softened cream cheese until well mixed.
- Roll mixture into tablespoon-sized balls and place on a parchment-lined baking sheet.
- Chill balls in the refrigerator for 30 minutes to firm up.
- Melt white chocolate according to package instructions; then dip each ball in the melted chocolate and return to the baking sheet.
- While still wet, add red and blue candy melts as decoration if desired.
- Allow coating to set for about 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg