Ingredients
Scale
- 2 cans (15 oz each) canned peaches in light syrup
- 1 box (15.25 oz) yellow or butter cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish with non-stick spray.
- Pour the peaches into the dish, spreading them evenly.
- Sprinkle the cake mix over the peaches without mixing.
- Drizzle melted butter evenly over the cake mix.
- Top with cinnamon and brown sugar.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 24g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg