Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1 box (15.25 oz) pound cake mix
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, toss sliced peaches with sugar and cinnamon until well-coated.
- In another bowl, combine pound cake mix, melted butter, eggs, milk, and vanilla extract. Mix until smooth.
- Gently fold half of the peach mixture into the batter.
- Pour the batter into the prepared baking dish and top with remaining peaches.
- Bake for 45-50 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg