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Peach Cobbler

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Peach cobbler is a classic Southern dessert that embodies comfort and nostalgia. With its flaky crust and juicy, sweet peaches, every bite transports you to a warm kitchen filled with love and laughter. This easy-to-follow recipe is perfect for any occasion—whether you’re hosting a summer picnic or enjoying a cozy evening at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that’s sure to please everyone.

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 6 ripe peaches, peeled and sliced
  • 1 cup granulated sugar, divided
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup whole milk (or almond/oat milk)
  • 1/2 cup unsalted butter, melted
  • 1 tsp cinnamon powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon until evenly coated.
  3. In another bowl, combine flour, baking powder, salt, and remaining sugar. Whisk in milk and melted butter until just combined.
  4. Pour batter into a greased 9×13-inch baking dish. Layer peach mixture on top without stirring.
  5. Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 260
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg