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Peanut Butter Chocolate Chip Cookies

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Indulge in the magical blend of peanut butter and chocolate with these irresistible cookies. Each bite reveals a warm, gooey center filled with rich chocolate chips and nutty flavors that create sheer bliss. Perfect for any occasion, these cookies promise to bring smiles and sweet memories to your table.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 cup creamy or crunchy peanut butter
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (semi-sweet or milk)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in peanut butter, egg, and vanilla until smooth.
  5. Gradually combine dry ingredients with the wet mixture using a spatula.
  6. Fold in chocolate chips until evenly distributed.
  7. Drop dough by tablespoonfuls onto prepared sheets, spacing them two inches apart.
  8. Bake for 10-12 minutes until edges are golden but centers are soft.
  9. Cool on sheets for 5 minutes before transferring to wire racks.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 7g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 20mg