Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup creamy or crunchy peanut butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2–4 tbsp milk (as needed)
Instructions
- In a large bowl, cream together the unsalted butter and peanut butter until smooth and fluffy (about 2 minutes).
- Gradually add powdered sugar one cup at a time, mixing on low speed to avoid mess.
- Pour in the vanilla extract while mixing to enhance flavor.
- Adjust the consistency with milk, adding one tablespoon at a time until creamy but not runny.
- Taste and adjust sweetness or richness as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 88
- Sugar: 9g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg