Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup creamy natural peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips (or dried fruit)
- 2 tbsp ground flaxseed (optional)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on your kitchen counter for easy mixing.
- In a large bowl, mix peanut butter and honey until smooth.
- Gradually stir in oats and flaxseed (if using) until well combined.
- Fold in chocolate chips or your choice of mix-ins.
- Roll tablespoon-sized portions into balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes before serving to firm up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg