Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 cup pecans (chopped or whole)
- 2 tsp vanilla extract
- 1/2 cup corn syrup
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter with both sugars until light and fluffy.
- Add eggs one at a time along with the vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in pecans and corn syrup gently.
- Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are golden and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg