Ingredients
Scale
- 1 lb beef sirloin, sliced thinly against the grain
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp black pepper, freshly cracked
- 1 cup low-sodium beef broth
- 2 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp vegetable oil for sautéing
- Optional: hot sauce to taste
Instructions
- Slice the beef sirloin into thin strips and chop the bell peppers and onion.
- In a bowl, combine beef with soy sauce and black pepper; marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add onions and bell peppers; sauté until softened.
- Add marinated beef to the skillet and cook until browned on all sides, approximately 5 minutes.
- Stir in minced garlic and beef broth; bring to a gentle simmer.
- Mix cornstarch with water and pour into the skillet while stirring constantly until sauce thickens (about 2 minutes).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg