Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup high-quality tomato sauce
- 2 cups shredded whole milk mozzarella cheese
- 4 oz thick-cut pepperoni slices
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread tomato sauce over the dough, leaving a 1-inch border.
- Sprinkle mozzarella cheese evenly on top, followed by pepperoni slices.
- Brush olive oil on the crust and sprinkle Italian seasoning over everything.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 130g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg