Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms (optional), sliced
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Worcestershire sauce
- 1 cup sloppy joe sauce (store-bought or homemade)
- 4 soft sandwich rolls or hoagie buns
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and green bell peppers; sauté until soft, about 5-7 minutes.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart with a spatula as it cooks.
- Stir in Worcestershire sauce and optional mushrooms; cook for an additional 2-3 minutes until mushrooms soften.
- Pour in the sloppy joe sauce, mix well, and simmer on low heat for about 5 minutes to combine flavors.
- Sprinkle shredded cheddar cheese over the mixture, cover briefly until melted (about 2 minutes).
- Spoon generous portions onto each bun and serve while hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 460
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg