Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 medium sweet onion (finely chopped)
- 1 cup bell peppers (chopped, mixed colors)
- 3 cloves garlic (minced)
- 2 tbsp Worcestershire sauce
- 1 cup provolone or cheddar cheese (shredded)
- 4 hoagie rolls
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onion and bell peppers for about 5-7 minutes until tender.
- Add the ground beef to the skillet and cook, breaking it apart until browned (8-10 minutes).
- Stir in minced garlic, Worcestershire sauce, salt, and pepper; cook for another 2-3 minutes until fragrant.
- Lower the heat and sprinkle cheese over the mixture; cover until melted (about 2 minutes).
- Spoon the cheesy mixture onto hoagie rolls and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg