Ingredients
Scale
- 1 can (16.3 oz) Pillsbury refrigerated biscuits
- 1/2 cup unsalted butter, melted
- 2 teaspoons garlic powder
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit can and separate each biscuit into quarters.
- In a bowl, combine melted butter and garlic powder.
- Dip each biscuit piece in the garlic butter mixture until fully coated.
- Place biscuits on the prepared baking sheet and top with shredded cheese.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bit (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg