Ingredients
Scale
- 1 box (15 oz) angel food cake mix
- 1 cup canned pineapple chunks (packed in juice)
- 1/2 cup pineapple juice (freshly squeezed is best)
- 6 large egg whites (room temperature)
- 3/4 cup granulated sugar
- Whipped topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Use an ungreased 10-inch tube pan.
- In a large mixing bowl, combine the angel food cake mix, water, and pineapple juice until blended and airy.
- In another bowl, beat egg whites until soft peaks form; gradually add sugar while beating until stiff peaks appear.
- Gently fold the egg white mixture into the batter until just combined.
- Fold in pineapple chunks carefully without over-mixing.
- Pour batter into the tube pan and bake for 30-35 minutes or until golden brown and springs back when touched.
- Invert the pan onto a cooling rack immediately until cooled completely before removing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 55mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg