Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, mushrooms)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about ½ inch thick.
- Spread an even layer of marinara sauce over the dough, reaching the edges.
- Sprinkle shredded mozzarella generously across the sauce.
- Add your favorite toppings creatively.
- Drizzle olive oil on top and sprinkle with Italian seasoning.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg