Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1 tsp Italian seasoning
- 1/2 cup pizza sauce
- 2 green onions, chopped (for garnish)
- Tortilla chips (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in the mozzarella cheese, mini pepperoni slices, Italian seasoning, and pizza sauce until well combined.
- Spread the mixture evenly into a greased baking dish.
- Bake for about 20 minutes or until the top is golden brown and bubbly.
- Remove from the oven and sprinkle chopped green onions on top before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg