Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup shredded low-moisture mozzarella cheese (divided)
- 4 oz pepperoni slices
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 2 green onions (chopped)
Instructions
- Preheat oven to 350°F (175°C). Prepare a baking dish with parchment paper or nonstick spray.
- In a bowl, mix softened cream cheese with half of the mozzarella and Italian seasoning until smooth.
- Spread marinara sauce over the cream cheese mixture in the dish. Layer pepperoni on top.
- Sprinkle remaining mozzarella over the pepperoni.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped green onions and serve warm with tortilla chips or breadsticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg