Ingredients
Scale
- 2 slices of sturdy bread (sourdough or whole wheat)
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons pizza sauce
- Your choice of toppings (pepperoni, bell peppers, olives)
- 1 tablespoon butter
Instructions
- Preheat a non-stick skillet over medium heat.
- Spread butter on one side of each slice of bread. On the unbuttered side of one slice, layer pizza sauce, mozzarella cheese, and desired toppings.
- Top with the second slice of bread (buttered side out) and gently press down.
- Grill in the skillet for 3-4 minutes until golden brown. Flip and repeat until both sides are crispy and cheese is melted.
- Allow to cool slightly before slicing in half and serve with extra pizza sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg