Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or preferred toppings)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent dough and pinch seams to form a rectangle.
- Spread pizza sauce over the dough, then sprinkle cheese and add pepperoni.
- Roll the dough tightly from one edge and slice into 1-inch pieces.
- Place cut-side up on the baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pizza rolls (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg