Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 20 slices pepperoni
- 1 cup shredded mozzarella cheese
- ¼ cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate it into triangles.
- On each triangle, place one slice of pepperoni, a generous pinch of mozzarella cheese, a dab of pizza sauce, and a sprinkle of Italian seasoning.
- Roll each triangle tightly from the wide end to the pointy tip and pinch the edges to seal.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown and fragrant.
- Let cool briefly before serving with extra pizza sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg