Ingredients
Scale
- 4 medium russet potatoes
- 3 tbsp olive oil
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup cooked bacon bits
- ½ cup sour cream
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and scrub potatoes; cut each in half lengthwise.
- Scoop out some flesh, leaving a quarter-inch thick shell. Drizzle with olive oil and season with salt and pepper.
- Place cut-side down on a parchment-lined baking sheet and bake for 25 minutes until golden.
- Flip skins over, sprinkle with cheese and bacon bits, then bake for another 10-15 minutes until cheese is melted.
- Cool slightly before topping with sour cream and green onions. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 potato halves (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg