Ingredients
Scale
- 1 cup self-rising flour
- 1 cup cottage cheese (low-fat or full-fat)
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together self-rising flour and salt until combined.
- Add cottage cheese and beaten egg; stir gently to combine without overmixing.
- Knead the dough on a floured surface for 1-2 minutes until smooth.
- Divide the dough into four portions, shape each into a ring, and seal the ends.
- Place bagels on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg