Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 egg (for egg wash)
- 1 cup filling of choice (e.g., cheese, fruits, meats)
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out thawed puff pastry sheets on a floured surface to about 1/8 inch thick.
- Mix your filling ingredients in a bowl until well combined.
- Cut the pastry into squares or rectangles; place a spoonful of filling in each center.
- Brush edges with beaten egg for sealing and a golden finish.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 pastry (approximately 30g)
- Calories: 130
- Sugar: 0g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg