Ingredients
Scale
- 1 package (13.8 oz) pre-made pizza dough
- 2 cups shredded whole milk mozzarella cheese
- 1 cup pepperoni slices (or veggies of choice)
- 2 tsp Italian seasoning
- 4 tbsp garlic butter (1/2 stick melted butter + 2 cloves minced garlic)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle about 1/4-inch thick.
- Spread shredded mozzarella evenly over half of the dough; layer pepperoni on top and sprinkle with Italian seasoning.
- Fold the dough over itself like a taco and cut into squares or strips.
- Grease a baking dish and stack the pieces vertically, ensuring they are snug but not squished.
- Brush generously with garlic butter before baking.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approx. 90g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg