Ingredients
Scale
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1/4 cup whole milk (or dairy-free alternative)
- 2 tbsp maple syrup (adjust to taste)
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
- Gather all ingredients on your counter for easy access.
- In a bowl, mix pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- In another bowl, whisk heavy cream and milk until soft peaks form.
- Gently fold the pumpkin mixture into the whipped cream without deflating it.
- Chill the combined mixture in the fridge for 15-20 minutes to meld flavors.
- Serve by topping your favorite coffee or drink with a generous scoop of pumpkin cold foam.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg