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Pumpkin Cookies

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Indulge in the warmth of fall with these delightful pumpkin cookies. Soft, chewy, and infused with the cozy flavors of cinnamon and nutmeg, these treats are perfect for gatherings or a sweet snack at home. Their inviting aroma fills your kitchen, making them an irresistible addition to any autumn celebration. Customize them with chocolate chips or nuts for an extra layer of deliciousness!

  • Total Time: 30 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 1 cup pumpkin puree (100% pure)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • Optional: 1/2 cup chocolate chips or chopped nuts

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in pumpkin puree and eggs until well combined.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. If desired, mix in chocolate chips or nuts.
  7. Scoop dough onto prepared baking sheets.
  8. Bake for 12-15 minutes or until edges are golden brown.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 7g
  • Sodium: 75mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 25mg