Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in pumpkin puree and eggs until well combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- If desired, mix in chocolate chips or nuts.
- Scoop dough onto prepared baking sheets.
- Bake for 12-15 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg