Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 1 cup pumpkin puree (100% pure)
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp real maple syrup (plus more for serving)
- 2 tbsp unsalted butter
Instructions
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, and nutmeg until smooth.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are well-coated. Let them soak for about 30 seconds.
- Preheat a skillet over medium heat and melt the butter until it bubbles.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
- Serve hot with a drizzle of maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 10g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg