Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 large eggs
- 1 cup evaporated milk
- 1 cup fresh pecans (chopped)
- 1 deep-dish pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C). If using store-bought crust, fit it into your pie pan and crimp the edges.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, eggs, and evaporated milk until smooth.
- Pour the filling into the prepared crust.
- Sprinkle chopped pecans evenly over the top.
- Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes until set.
- Allow the pie to cool completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 305
- Sugar: 32g
- Sodium: 183mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 63mg